We are delighted to have joined the SRA this month.
This amazing Association, whose President is the world renowned Chef Entrepreneur Raymond Blanc OBE, is really highlighting the essential need for the supply chain to sit up and take Sustainability and best practice really seriously.
“Food Made Good” is a place where all manner of professional people from restaurateurs, suppliers and partners of the SRA come together to learn, connect and share ideas. It’s a real smorgasbord of food-service professionals, entrepreneurs, chefs, business owners, marketers and sustainability buffs.
